It’s grilling season again, and I thought I would post this helpful chart on how to judge the wellness of a steak by feel using the handy “finger method”…
One of my coworkers, a vegetarian from India, told me that when he first moved to the US, he went out to a burger joint with some friends, and ordered a cheeseburger because he genuinely thought that was what it would be: a burger made with cheese, no meat. Naturally, I sent him that link just now…
